Chinese Food
All Recipes
Lotus root slices in cold sauce
Out of the mud and not stained. Wash clean ripples and not demons. Scholars and scholars often chant lotus leaves and ignore the lotus root buried in the mud. In fact, it is also a true gentleman who loves himself. Lotus root is sweet, crisp and... ...
Old Beijing famous snack - ancestral pot stickers
I watched the food program the other day. I didn't write down a single recipe. Combined with their own experience to share. This pot paste with cabbage and meat filling. There are many leeks and onions in the filling. This may be the original ta... ...
Pickled garlic
Fast and accurate
Japanese Yamaguchi soil material
@ after a while, add 135kcal protein, 12.7g fat, 5.6g carbohydrate, 8.3g
Tomato and mushroom
This food is easy to remind me of my childhood. Most of the memories filled by my stomach are all kinds of delicious pasta made by my father. Therefore, I prefer pasta to rice
Mushroom and vermicelli in sour soup
I like all kinds of sour soup dishes, as long as they are not too spicy. Sour, sour, hot and spicy are especially provocative to taste buds. When I feel like I have no appetite, I can make a bowl of sour soup vermicelli. I can also eat a bowl wi... ...
Sichuan style fish with bean sauce
I haven't eaten fish for a long time. It's very cold. It's hot to warm up. Now it's hard to eat spicy food once a week. Today, it's much hotter than before. It's delicious
Japanese cuisine Jinping and Jinping
My hometown Xuzhou is rich in burdock. There are many kinds of burdock sauces. But I didn't like burdock since I was a child. Until I came to Japan to study, I accidentally ate a Japanese cuisine called Jinping . I was surprised that burdock can... ...
Winter stomach nourishing sesame paste rolls
Speaking of the flower roll, the most profound memory is that I went to my parents' canteen to pick up my meal ticket every day before I went to school. The plain noodles mixed with the fragrance of onion oil made me feel that this was the delic... ...
Rice with sausage in casserole
My husband loves to eat sausage casserole. Every time I go out for dinner, I order it. I bought a casserole specially on the 11th day of the double day. Then I try to make it myself at home. It tastes great. I can make casserole for him later at home.
Girdle fire
Delicious things. Only you know.
Cauliflower and tomato
Cauliflower contains powerful nutrients. It can play the role of anti-oxidation, anti-inflammatory and detoxification. In particular, one of the phytochemicals, glucosinolates, can activate the detoxification enzymes in the human body. Cauliflow... ...
